Harvested early between late October and early November, it reveals herbaceous notes and a slight bitterness that give it character and vibrancy. Its texture is lively, its balance subtle, and it perfectly complements salads, raw vegetables, carpaccio, or grilled fish, bringing a touch of freshness and depth to every dish.

Per 100mL:

Calories 3381 Kj / 808 kcal

Fat 90.1g

Of which saturates 12.1g

Carbohydrates 0g

Of which sugars 0g

Fibre 0g

Protein 0g

Salt 0g

Store away from light and heat.

Origin: Portugal - Trás-os-Montes

Medium to strong intensity, green fruity, with notes of cut grass, fresh almond and artichoke.

Fruity: 6/10, Bitterness: 5/10, Spicy: 8/10

Harvest: early (late October – early November)

Certification: Organic Agriculture (PT-BIO)