Harvested between late November and early December, it offers a fluid and silky texture, perfect for accompanying roasted vegetables, burrata, white fish, or citrus desserts. Its delicate nature enhances flavors without ever masking them, offering a subtle and indulgent gastronomic experience.

Per 100mL:

Calories 3421 kJ / 821 kcal

Fat content 91.2g

Of which saturated fatty acids 13.2g

Carbohydrates 0g

Of which sugar 0g

Fiber 0g

Protein 0g

Salt 0g

Store away from light and heat.

Medium intensity, ripe fruitiness, balance between sweetness and freshness.

Fruity: 8/10, Bitterness: 6/10, Spicy: 5/10

Harvest: late (late November – early December)

Certification: Organic Agriculture (PT-BIO)